| A western twist on the famous Indian lassi. Peach warms cool yogurt, while rosewater adds a sensual soft touch. Light, aromatic cardamom adds depth and complexity to this sweet treat. Best if prepared with fresh-ground cardamom. |
| Ingredients |
| 2 pinch CARDAMOM |
| 1 tsp HONEY |
| 1/2 whole PEACHES |
| 1/3 c ROSE WATER |
| 1/3 c WATER |
| 1/3 c YOGURT |
| Instructions |
| Puree in a blender. Garnish with pistachios on top if desired. |
Anna Godfrey 